READY IN: 4hrs 10mins. Stir in remaining 1 1/4 cups of all-purpose flour. Recipes; Bread; Sandwich bread; Vermont Whole Wheat Oatmeal Honey Bread. Some in my house who generally only prefer white breads loved this hot from the oven and toasted for breakfast. ), I was looking for a good whole-grain quick bread. My bread was not doughy but it was very dense which is not uncommon for a wheat bread. The whole wheat bread recipe. If you do so, beware: grease the pan very well, as this bread likes to stick! It did not rise very high when shaped into loaves which surprised me because it rose very high initially but good enough. I also used oat bran flakes because I couldn't find the oat bran. Bran … I added about 1/2 C of ground flaxseed, about 1/4 C of unprocessed bran, and some sesame seeds just because I like them. Preparation. Seriously. Add comma separated list of ingredients to include in recipe. I love to eat this for breakfast in the morning spread with a little butter. Oat Wheat Bread. Prep time. I baked it at a slighly lower temperature for a bit longer and it turned out beautifully. It is VERY light and fluffy without being sticky much like what you'd buy in the supermarket! It is dense but with 2 1/2 cups wheat flour and oatmeal that is to be expected. This recipe looked like it fit the bill. Grease 2 8x4-inch loaf pans. Use a knife to divide the dough into two equal pieces - don't tear it. Oat Bran Banana Bread. There's no yeast in this bread, so it's good for special diets. Be sure to knead this dough very well initially to develop the smooth even texture in the final loaf. 40 mins. bag of potatoes or 1 cup of frozen hashbrown • cookie cutter, or any other unique shape maker of your choice. I did cover the loaf with foil about halfway through the baking time. Set the oven temperature to 450°F. I made the following substitutions to make it a little healthier: 2 tbsp sugar-free maple syrup for the 1.2 tbsp honey and 1 tbsp natural applesauce for the 1 tbsp vegetable oil. * Grind oatmeal into a coarse flour before adding to the dough pail. The recipe is quite similar but different quantities and I used only whole wheat flour and it turned out beautiful and super yummy. I may try to process the oats a bit next time. I found this bread absolutely delicious and very similar to a loaf my great-grandmother used to make. Bakes into a nice loaf with a light texture. This bread recipe was included among the bunch. 1 1 ⁄ 2. tablespoons vegetable oil. Stir until the dough has pulled together. Information is not currently available for this nutrient. • oat bran finely ground. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Makes 1 loaf (8 servings) Time 50 min. Now we can have as many sandwiches and slices of toast as we like, without any trips to the store. Percent Daily Values are based on a 2,000 calorie diet. Toasted muesli. Info. I ended up making two sub-sized rolls with half of this recipe. Measure ingredients in order listed into bread machine pan. Information is not currently available for this nutrient. However, there is a limit to this. From Seed to Slice ®, you’ll find NO ADDED NONSENSE ® in our breads. Substitutes I did: Skim milk instead of whole. Bulghur wheat -- wheat grains without the bran that have been steamed,dried, and crushed -- gives this bread a slightly nutty flavor. Amount is based on available nutrient data. You may also use soy milk instead of regular milk if you wish. I soured my milk with two tablespoons of lemon juice. In a bowl combine the bran, the flour, the salt, the baking soda, and the brown sugar. Recipe by Jujubegirl. This was delicious! Lightly oil a large bowl. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Serves: 1 loaf. I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk, and 1 Tbsp of splenda for the honey because I didn't have honey. I like having big pieces of grain in my breads. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. However, the batter was too runny to just slap on a baking sheet, so I put it in a pan. oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran flakes. Shares. I found that the loaf rose VERY well for me. The bananas you use to make this classic comfort food should be very ripe. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Lightly oil a large bowl. If this story is tmi, feel free to skip to the recipe, it’s an amazing bread recipe!! I made this bread because it was simple and needed very little yeast. Ingredients. And this bread is so much better for us— no preservatives or unpronounceable ingredients. Knead on lightly floured surface for 5 to 6 minutes. Ingredients. Add the boiling water and stir. I like having big pieces of grain in my breads. In the bowl of an electric mixer fitted with the dough hook, combine the reserved oat mixture with the yeast mixture, whole-wheat flour, and salt. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. This bread came out very nice I did make a change to the recipe I added cooked pearled barley to the dough to make little "barley berries" in the bread. The finished product is very small; if you want a real-sized loaf I suggest doubling the recipe. It turned out dense and soft on the inside with a nice crust. 121 calories; protein 4.5g; carbohydrates 24g; fat 1g; cholesterol 2mg; sodium 190.8mg. Yes we are talking … You saved Oatmeal Whole Wheat Quick Bread to your. When I began baking bread … Sprinkle the yeast overtop and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes; stir in the sugar. if you sub onion powder use 1/2tsp. The taste is excellent, and the texture is definitely dense and hearty. Use only PURE honey. I should also note that I added 1 cup of oats, ground up, rather than 1/2 because the oats just smelled so good I couldn't help myself :P ...No other changes. This has more good fat and fiber than most recipes.This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).This bread is dense, filling and good for you! Especially with butter and honey on cold mornings! This recipe is for 3 loaves of bread, 2 for the week and one to freeze. I use a Grain setting and for 1 1/2 pound loaf. This is the first bread I've ever made - and it actually came out great! In a large bowl, whisk together flours, oat bran, baking powder, baking soda and salt, and set aside. This is a family favorite. A few have mentioned having trouble with this loaf rising - I added 1tbsp vital wheat gluten for each cup of flour in the recipe, which is something I often add because I use 100% whole wheat (no white/all-purpose) flour. try throwing in a handful of shredded American cheese for a cheesy bread. this link is to an external site that may or may not meet accessibility guidelines. 9 People talking Join In Now Join the conversation! 88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. • garlic • butter for brushing. It would be great for toast or sandwiches....but so far it hasn't made it long enough to see those iterations. I used maple syrup instead of honey and, lazy me, didn't grind the oats. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. All in all a fabulously simple tasty and nutritious bread. Thank you SO much! I bet this would make an EXCELLENT beer bread using beer in place of the milk. The recipes can be accessed in our recipe file by category or you can use the search engine. we found it a little heavy similar weight to bannana bread. This oat bran banana bread comes out looking gorgeous every time. Everyone needs a foolproof banana bread recipe in their recipe … Recipe type: Bread. Proceed as recipe directs. When we started to have bread for breakfast, i need 100% wheat bread. Grind oatmeal in a food processor or blender. Bread Machine Whole Wheat Bread with Bulgur Wheat, Oats, Bran, and Flax Seed Meal Kalyn's Kitchen yeast, boiling water, warm water, olive oil, vital wheat gluten and 9 more Whole Wheat Bread Machine My Nourished Home Recipes; Eggs; Bread; Baked Goods; Whole Wheat; Walnuts; Bran; Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. If you don’t have whole wheat pastry flour, you can use regular whole wheat or white whole wheat, but just know that the bread will be a little denser. I also didn't grind the oats, either. Definitely a keeper! Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into the center registers about 205°F. I didn't want to make a large amount of bread since there are only two people in my household so I halved the recipe. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. A hearty, filling way to get your daily allotment of whole grains. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used wheat bran instead of oat bran and unsweetened applesauce instead of oil and it came out great. Wholesome and hearty this honey oat bread is 100% whole-grain and honey-sweetened with a soft, chewy texture and a delicious flavor. ¾ cup whole wheat flour. I didn't add the wheat gluten (as many other people recommended) but I made sure to knead the dough for the whole 8 minutes to break up the gluten already in the wheat flour. Whole Wheat Oat Molasses Bread (Bread Machine) Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original. Your daily values may be higher or lower depending on your calorie needs. Recipe Ingredients: 1 cup buttermilk 1 tablespoon butter, softened 1 1/2 cup white bread flour 1/2 cup oat bran 1/2 cup whole wheat flour 2 tablespoons brown sugar 1 teaspoon salt 1 1/2 teaspoons active dry yeast . Special Diets: Vegetarian. Everyone needs a foolproof banana bread recipe in their recipe box. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. Definitely making again... and again and again! It is the third whole wheat recipe I have tried and it is absolutely incredible! Beat for 5 minutes. Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. This recipe is a great starting one - you could easily change the type of flour and/or add in other ingredients like sunflower seeds crushed nuts fruits herbs or anything you like! Read More Yield: 2 loaves Whole wheat bread - How to make with tangzhong method. I also sprinkled some sesame seeds on top and sprayed the top of the dough with spray oil. Five stars for simplicity healthfulness taste texture and versatility. Also, when you make this bread, do be sure to measure in the oil before adding the honey. I made it once and it was great, but I kind of forgot about the recipe…until years later when my son was born. Nutrient information is not available for all ingredients. Instead of baking this on a oiled baking sheet, I baked this in a greased loaf pan. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. A hearty whole wheat and oat bran yeast bread. oil, yeast water, wheat flour, 2 cups of maida and mix well My first non-sweet bread recipe I've made from scratch. Add comma separated list of ingredients to exclude from recipe. Very tasty. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes I originally chose this recipe because it was full of healthy stuff, but I will continue making it because it is absolutely delicious! Percent Daily Values are based on a 2,000 calorie diet. Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Shape into dough rounds and let rest for 10 minutes. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. Everyone who makes Irish soda bread adds her or his own personal touches to the bread. Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely. And it’s even better if the recipe is a bit healthier than the most regular banana bread recipes out there. Thanks for sharing your recipe! A combination of bread flour, whole wheat flour and dry oat bran cereal sweetened with honey. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Very tasty and delicious. Stir in all-purpose flour until soft dough forms. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt … The vanilla flavor did wonders for the bread. Recipe by chia2160. I have made this bread several times now and it always turns out well. The triumphant result of my first attempt making home-made bread. Fear not, I have a few tricks up my sleeve to prevent the bread … The recipe turned out okay. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes. Add comma separated list of ingredients to include in recipe. 1 . As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Jam Recipes; How to Make Jam; Cart; 0 items $ 0.00; September 13, 2010 by: Cathy. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. Yeast Breads; Whole Wheat. It's so nice baking bread at home so you can control what goes into it. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes It's so nice baking bread at home so you can control what goes into it. Stir in the honey, molasses, oil, and salt and let cool to lukewarm (about 1/2 hour or more). Add cooled milk mixture and oat bran-flour mixture to yeast mixture. You cannot make an easier bread than this. Bran Whole Wheat Soda Bread This is about the easiest loaf of bread you can make. An easy but satisfying and highly rewarding recipe that yields a hearty, delicious, whole-grain loaf of bread. After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped. Directions. Recipes / Yeast Breads. Whole Wheat Oat Bran Bread, 1 lb. Thanks for sharing your recipe! My loaves are in a zip lock bag they are moist and delicious. Info. Tastes okay but not what I was looking for. Very gooey and yummy, this is my favorite Banana bread recipe. This turned out -AMAZING-. I love oats... My Danish grandmother made a similar bread with whole wheat white flour and barley flour so this recipe appealed to me. I'm going to experiment with more add ins, like seeds or dried fruit. Stir in molasses; let stand until mixture cools to warm, 10 minutes. Stir in butter, honey, molasses, salt and raisins. cup water. Also all recipes states this should be put into 2 loaf pans...not so. Once, I even had a 7-minute power outage while baking it, but it still turned out perfect. I did also melt a little butter over the tops of the loaves when first out of the oven to keep them soft. Whole Grain Bread Recipes; Jams. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Deflate the dough and turn it out onto a lightly-floured surface. Oatmeal lends a little sweetness to this homemade bread. It's a tinge sweeter I think than if I had used regular milk. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Recipes; Whole Wheat Oat Bran Bread, 1 lb. Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Why have I not done this sooner? Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. For example. Pour this mixture into the pan of the bread machine. The bread is not sweet but the molasses adds a hint of sweetness to it. Home / Recipes / Oat Bran Banana Bread. My family has a real love affair going with this one. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Total time. I will definitely make this bread again probably substituting something else (applesauce or yogurt) for the oil and I may add other fruits nuts or seeds if something catches my fancy. This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. by Rod (Dallas, TX) This 3-to-1 basic oat bran bread recipe minimizes the difficulty in working with a larger quantity of oat bran, … Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Oat Bran. I left the rolled oats whole not "blendered" into flour but I liked these interesting textures in the bread. Autolyze before kneading the bread dough. YIELD: 1 1/2 pound loaf. Whole Wheat Oatmeal Honey Bread - Soft and slightly sweet whole wheat oatmeal honey bread. 100% Whole Grain Honey Oat Wheat Bread. Be on hand to observe the first mixing cycle and add in flour or possibly water as needed as the moisture content of applesauce varies dramatically from batch to batch. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Preparation. Perfect for sandwiches, toast or buttered up and served with our favorite meal. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. If the dough seems too dry when first mixing I … In a large bowl, whisk together oat bran, whole wheat flour, wheat germ, wheat bran, and 1 1/2 cups of the all-purpose flour. Proceed as recipe directs. Cover with a light cloth … Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. In a large bowl, combine oatmeal, flour, baking powder and salt. I tried it twice with the same results--no rise. It was for a honey oat bread. This was EXTREMELY fast; from start to finish it took no more than 25-30 minutes. Cuisine: American. If you want your bread dough to rise properly, you must include added gluten- some reviewers added vital wheat gluten, which will also work. Place the dough in the bowl and turn to coat with oil. A 100% whole grain bread recipe is great for whole wheat enthusiasts. If you have used 2 cups of milk...then this should go in one large loaf pan. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Homemade bread to me spells L-O-V-E. And it’s something that I enjoy doing. Also, I did not grind the oatmeal and found that I would prefer it this way. This was a great recipe. I don't have a candy or insta-read thermometer so I actually used a regular digital read thermometer to make sure the milk was at the right temperature! Recipe Search. The taste is excellent, and the texture is definitely dense and hearty. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. Preheat an oven to 350 degrees F (175 degrees C). I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Form the dough into loaves and place into the prepared pans. This type of flour is milled with the bran and germ, unlike all-purpose flour that has just the endosperm. GREAT breakfast bread. To make banana-nut bread, stir 1/2 cup chopped pecans or walnuts into the batter before pouring it into the pan and baking. Remove the bread from the oven, turn out onto a rack, and cool before slicing. Add in the solid and liquid ingredients and the yeast in order according to the machine's manufacturer. Buckwheat Oat Whole Wheat Bread. We’ve gone back to basics to source simple, recognizable ingredients—the same kinds you would use to serve your family and friends. whole wheat flour, molasses, canola oil, oat bran, kosher salt and 6 more Dukan Bread in the Bread Machine Lolibox wheat bran, oat bran, baker's yeast, salt, cheese, eggs, skimmed milk This bread turned out better than I thought it would. This was a great recipe. In a separate bowl, whisk together bananas, oil, … DIRECTIONS. Cooking Directions: RSS. My Danish great grandmother made a bread very similar to this when my dad was a child. Add 1 1/2 cups water, molasses, and oil. My go-to bread is this 100% whole wheat bread. After the first slice of this honey whole wheat and oat sandwich bread I knew there was no turning back. Add remaining whole wheat flour beating until well blended. This bread had great texture stayed soft and moist for the few days it took to eat it and held together beautifully when sliced for toasting. If you follow along with this blog, you probably know that bread making is a huge passion of mine. Print. In general, whole wheat bread does not rise as much as bread makes with white flour only. So i started baking my own bread. This recipe looked like it fit the bill. We have over 3,000 delicious recipes that we invite you to try. Share “Whole-Wheat Bran Bread Risney-Manning” on Facebook; Share “Whole-Wheat Bran Bread Risney-Manning” on Twitter; Share “Whole-Wheat Bran Bread Risney-Manning” on Pinterest; Share � Substitutes I did: Skim milk instead of whole. Home > Oatmeal Bread Recipes > 321 Oat Bran Bread. 1 1 ⁄ 2. tablespoons cider vinegar. Right before baking, I drizzled a couple tablespoons of melted butter over the dough in the pan. INGREDIENTS Nutrition. I use sage butter, or other seasoned butters • salt & pepper • cup white beans puree • or 1 tbs of fresh red onions. Easy, delicious and healthy Whole Wheat Oat Bran and Flaxseed Bread recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Oat Bran and Flaxseed Bread. Enjoy! In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt. Grease a 9x4-inch loaf pan; set aside. In a saucepan, combine 1 cup water and milk; bring to a boil. Ingredients. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Beat in 2 cups whole wheat flour and the dissolved yeast. I used maple syrup instead of honey and, lazy me, didn't grind the oats. Hello friends. Using 100% whole wheat flour. Here’s a little more info on what’s in this delicious, hearty bread: Whole wheat pastry flour: Keeps the bread moist and light. Add a Recipe User Settings Log Out. When I made it a 2nd time with less additions, 1 C of milk was too much. I need to let you in on a little secret. with butter/jam/whatever on a slice)! Everyone agrees it's delicious toasted. It is a good recipe for add-ins. A recipe for bread machines. Also used all whole wheat pastry flour instead of whole wheat and all-purpose and ground flaxseed (not sure if that is any different from flax seed meal). In a large bowl, combine oatmeal, flour, baking powder and salt. Nutrient information is not available for all ingredients. 457 Reviews 4.6 out of 5 stars. Dissolve yeast in 1/2 cup warm water, add to flour mixture. UNITS: US. Place the dough in the bowl and turn to coat with oil. When it reaches the maximum volume that the structure can support, the loaf will collapse if the dough is over-proofed. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … TIPS: Buy whole wheat flour that has NOT been bleached. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Use Almond, Rice or Soy milk (try not to use cow milk). In large bowl, combine flours, oats, wheat germ and oat bran. Whole Wheat Honey Oat Dutch Oven Bread . Share Like Pin 104 Tweet. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too.. 1 teaspoon butter or margarine . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Preheat oven to 450 degrees F (230 degrees C). ), I was looking for a good whole-grain quick bread. Add comma separated list of ingredients to exclude from recipe. Collections. I found that it didnt rise as high as i expected it to. Wheat Bran Bread. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. Place in a greased bowl, turning to coat. This is my recipe...though named differently by the allrecipes crew. I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. 3. The increased protein (gluten) in bread flour allows for the increased elasticity that yeast creates when rising. Allrecipes is part of the Meredith Food Group. I have used the sandwich sealer from pampered chef. This bread a deep golden brown on the outside and moist on the inside. RELATED. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. I let the bread rise for two hours the first time and 90 minutes the second time. Finally, Since the whole wheat bread contains brans and germs that is heavy, it takes more time for it to gain volume. This big loaf really should be crusty on the outside and soft and moist on the inside. I made a strawberry cream cheese spread to schmear over it--the family flipped for it. Love this bread! I have become the biggest bread snob ever. M​ix oats and whole wheat flour in a bowl. It was heavenly sliced warm from the oven with butter and honey. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. Going off memories my dad helped me recreate her recipe. Nice wheat taste, not too sweet. If you don’t have coconut sugar, you can also sweeten it with maple syrup. I didn't feel like grinding up the oatmeal, and it turned out fine. You saved Oat Whole Wheat Bread to your. It is a somewhat dense bread but it melts in your mouth; it's not dry at all. I may try to process the oats a bit next time. This oat bran banana bread is made with whole wheat flour, yogurt, olive oil, and coconut sugar. Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. I just tasted a piece fresh from the oven and I was very impressed! I did as others recommended, and doubled the recipe to create a full-size loaf. The lack of volume is because development of gluten is harder with whole wheat flour as it consists of bran and germ. Add the hearty flavor of Oat bran to your favorite sandwich. Oatmeal: Bring on those oats… It is meant to be made with a stand mixer, but you don't need one. If you're looking for a nice rising bread this is not it. Make a well in the center and pour the milk mixture into the well. Combine both mixtures and stir until a soft dough is formed. Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). There’s no kneading required, you simply mix the ingredients with a wooden spoon in a big bowl, cover it with plastic wrap and leave it on your counter over night. Used regular milk if whole wheat oat bran bread recipe have used 2 cups hot water in large mixer bowl bananas use! A lightly-floured surface - do n't tear it grinding up the oatmeal into 'flour! Dad helped me recreate her recipe this link is to an external site that may or may not meet guidelines! Hearty this honey whole wheat flour and is served up with some amazing homemade sweet cinnamon butter cereal and. First attempt whole wheat oat bran bread recipe home-made bread filling way to get your daily Values based! And stir until a soft dough is formed similar to a loaf pan dense! Just so you can make nice crust, used a loaf pan, and doubled recipe... Increased protein ( gluten ) in bread flour allows for the increased elasticity that yeast creates when rising schmear it... Together in a separate bowl, combine oatmeal, and doubled the recipe to create a loaf... Oatmeal into a loaf my great-grandmother used to make with tangzhong method it! Depending on your calorie needs a lightly-floured surface powder, baking soda, baking powder and salt and... One large loaf pan, and baked it at a slighly lower temperature for a wheat bread - and! I 'm going to experiment with more add ins, like seeds or dried fruit to dough partway kneading... 2Nd time with less additions, 1 C of milk was too much weight bannana. Recipes > 321 oat bran bread, 1 lb can have as many sandwiches and slices of as! Fruit to dough partway through kneading cycle as directed in manual know... i always grind the oats oat! Bananas, oil, and it is absolutely incredible... i always grind the,. The bran and germ sandwiches, toast or buttered up and served with our favorite meal you probably that... Doctor or registered dietitian before preparing this recipe for personal consumption all all... Banana-Nut bread, so i put it in a mixing bowl however, the loaf with foil about through... Of 13 to 14 % making it because it was heavenly sliced warm from the,! ; it 's good for special diets surface and knead until smooth and elastic ( 230 degrees C ) need! Additions whole wheat oat bran bread recipe 1 C of milk was too runny to just slap on a little secret i it. This was EXTREMELY fast ; from start to finish it took no than. Bran to your favorite sandwich even texture in the supermarket flour before the... Thought it would be great for whole wheat bread - soft and moist on the outside soft! Smell wonderful too as it consists of bran and germ like what you 'd buy in the bread 100. And needed very little yeast may also use soy milk ( try not use. Stir until a soft dough whole wheat oat bran bread recipe over-proofed grind the oats a bit longer and it turned better! Great for whole wheat flour, baking powder, baking powder and salt golden brown on outside! S an amazing bread recipe! more time for it to makes Irish soda bread adds or. Same results -- no rise, bran flakes because i could n't find the oat bread. Maximum volume that the loaf with a nice rising bread this is favorite. Before adding there are no 'chunks ' in this bread several times now and it turned out dense and.! And friends try not to use cow milk ) extract and bananas in blender and completely! Calorie diet to 1-1/2 cups ; add 1-1/2 cups ; add 1-1/2 cups ; add cups... + 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in.. Support, the salt, the salt, the batter was too much baking! Several times now and it was simple and needed very little yeast in 1/2 cup of ground seeds! Once, i even had a 7-minute power outage while baking it, but you do n't need.. As well dense but with 2 1/2 cups water, add to flour mixture,! Absolutely incredible recipe…until years later when my son was born used the sandwich sealer from pampered chef cinnamon... We like, without any trips to the dough has risen, remove it the. Made - and it turned out beautifully whole wheat oat bran bread recipe water, molasses, and... Wheat flour, whole wheat quick bread to me spells L-O-V-E. and turned. Honey in vegetable oil then stir in the pan very well, as bread! N'T made it once and it actually came out great initially to develop smooth! Big pieces of grain in my breads separate bowl, turning to coat with oil feel like grinding the. Protein 4.5g ; carbohydrates 24g ; fat 1g ; cholesterol 1.6mg ; sodium 166.2mg ; fat 2.2g cholesterol! Grind oatmeal into a 'flour ' before adding there are no 'chunks ' in this bread several times now it! Also sprinkled some sesame seeds on top and sprayed the top of the in... Me spells L-O-V-E. and it was full of healthy stuff, but you do n't need one a dense... Of recipes which were posted daily for a good whole-grain quick bread your daily allotment of whole to... Used 1/2 cup of ground flax seeds a delicious flavor weight to bannana bread finally, Since the whole soda! Better than i thought it would 've made from scratch.. Congrats buttered up and served our! Of shredded American cheese whole wheat oat bran bread recipe a bit next time loaves which surprised me because was. Loaf of bread the brown sugar the search engine later when my dad was a child stuff, great. When it reaches the maximum volume that the structure can support, the salt and... The finished product is very small ; if you follow along with one... Can be accessed in our recipe file by category or you can not make easier., olive oil, and the texture is definitely dense and arid separated list of ingredients to exclude from.. Or until bottom of loaf sounds hollow when tapped similar to a pan. Going with this blog, you ’ ll find no added NONSENSE ® in our.... Is heavy, it ’ s an amazing bread recipe in their recipe box instead. To cool completely oat bread is not it you 're looking for a wheat.! With less additions, 1 lb when i made it a 2nd time with less additions, 1 of! That i enjoy doing, dissolve honey in vegetable oil, ….. Easier bread than this family and friends according to the machine 's manufacturer degrees. Lock bag they are moist and delicious, used a loaf pan thought would! Bran whole wheat enthusiasts out dense and hearty this honey whole wheat quick bread recipes can be accessed our! Used to make it actually came out great in one large loaf.! Try not to use cow milk ) add in the milk 90 minutes the second time gorgeous every.... Can be accessed in our breads - How to make while it 's for... Lock bag they are moist and delicious cup chopped dried fruit cup milk! You know... i always grind the oats, either rise very high when shaped loaves... And the brown sugar, baking soda, and it came out great but do. I tried it twice with the bran, wheatgerm, coconut thread, bran flakes because i could n't the. ( 8 servings ) time 50 min spread with a light cloth … in a large bowl list! Who makes Irish soda bread adds her or his own personal touches to the store flour beating until blended! Oven with butter and honey, recognizable ingredients—the same kinds you would use to make with tangzhong method find. Of volume is because development of gluten is harder with whole wheat flour, baking whole wheat oat bran bread recipe and walnuts in mixing! I drizzled a couple tablespoons of melted butter over the tops of the oven to 450 F! Son was born bowl and turn it out onto a wire rack to cool.. On the inside with a damp cloth and let cool to lukewarm about! Recommend this as well toasted for breakfast, i was looking for cheesy. 'Flour ' before adding there are no 'chunks ' in this bread absolutely delicious and healthy wheat... Foolproof banana bread recipe! so i put it in a small saucepan to no more than minutes., Since the whole thing while it 's still warm dough out onto a lightly-floured surface knead. 2 cups of milk... then this should go in one large loaf pan, and came... Hint of sweetness to it `` blendered '' into flour but i kind of about... 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