I’m not actually sure then this is a true “pound cake” based on those measurements, but it is in texture and flavor. I’ve made a few lemon raspberry desserts this summer, like my Raspberry Swirl Lemon Pound Cake, and Lemon Raspberry Layer Cake. Now look in your e-mail for your free guide! Lemon Raspberry Bundt Cake – Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Avoid over-mixing the cake batter. Tap the filled Bundt pan gently on the counter a few times to release any large bubbles in the batter. And then go ahead and spoon the batter into the pan and bake for about 50 minutes in a preheated oven. Pinned, of course. You want to start by sifting your dry ingredients together. Learn how your comment data is processed. Adults and kids love this Bundt cake! I love bundt cakes and this one is by far my favorite! Can this recipe be used as cupcakes too? With a pound cake, like this recipe the butter and sugar are creamed together and the sifted dry ingredients together. Bake in an oven preheated to 350° F until pale golden and cracked on top, about 55 to 60 … To make this bundt cake, simply whisk together the flour, baking powder, baking soda, and salt. This post contains affiliate links, to find out more information, please read my disclaimer policy-https://www.bostongirlbakes.com/disclosure-policy/.. 1/4 cup lemon juice A few tips: To test when lemon raspberry cake is done, I like to use a long wooden skewer to insert into the cake and see if there are moist crumbs that cling to it. In a small bowl, you want to zest your lemon. The cake is done when a toothpick or skewer inserted in the center comes out clean. Gotta try this soon! It was then that I decided to start this blog. You might think it’s because it makes you put on a pound or two. In a separate bowl, whisk together the eggs and sugar until combined. In a large bowl, combine the flour, baking soda, baking powder, and salt. It's fine if the raspberries start to break up. © 2020 Marsha's Baking Addiction. What more … You can bake this cake 1 day in advance. Subscribe to my newsletter to receive recipe updates straight to your inbox. The cake is low-fat, low-calorie and a guilt-free treat for dessert lovers. Preserved Lemon Raspberry Bundt Cake (adapted from Desserts Required) ingredients. Lemon Yogurt: This provides moisture and a bit of extra lemon taste to the cake. … Sign up for this FREE 5 day e-mail course on mastering swiss meringue buttercream today! Fold in the dry ingredients, then gently fold in the raspberries and lemon zest. This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. When fresh berries are in abundant supply you can never go wrong with a berry filled pound cake for dessert.This homemade Lemon Raspberry Sour Cream Pound Cake is filled with plenty of fresh lemon zest and plump whole raspberries. 5 eggs, room temp. Download my FREE buttercream cheatsheet for 13 ways to flavor your vanilla buttercream. The flavor was great however. The icing should be fairly thick, but pourable. Preheat oven to 350 degrees F. Lightly grease and flour a 10-cup bundt cake pan and set aside. Bet it adds a wonderful contrasting sweetness to the tart lemon and raspberries. You are ready to kick off this 5-day free e-mail course on mastering swiss meringue buttercream. It’s super moist and is the only pound cake recipe I use. Sponge or foam cakes rely on air being whipped into the eggs to help the cake rise once its in the oven. Pour batter into pan. This site uses Akismet to reduce spam. Would sour cream work the same as yogurt? Whisk together the icing sugar, cream cheese, lemon extract, and milk. All Rights Reserved. 2 1/2 cups sugar. It’s up to you! Can I use frozen raspberries in this recipe? This combination sounds absolutely wonderful, especially in a bundt cake! Sift well. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. If you try this recipe, let us know! Copyright ©2021, Boston Girl Bakes. I use buttermilk – or make my own ( milk plus vinegar) – the vinegar is what gives the cake fluffiness ( reacts with the baking soda ). Whisk together the flour, baking powder, baking soda, and salt. Avoid over-baking. Saving this recipe to try out. Weigh out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. Looks good on the outside and even better on the inside. Add more icing sugar if too runny, or more milk if too thick. Craving more sweet treats? PLUS get my 10 Baking Secrets to Bake Like a Pro! You are seriously the Queen of Bundt Cakes, Marsha!! Buttery, tender crumb, light and delicate all at the same time. Grease a bundt or pound cake pan with butter and dust flour, or … In the bowl of a stand mixer using the paddle attachment, cream together the butter and sugar … A LOOK AT SOME OF THE INGREDIENTS FOR THE LEMON RASPBERRY BUNDT CAKE: Real Raspberries: These are a must here and you can use frozen or fresh. 1 cup sour cream. Add the eggs one at a time, scraping down the mixing bowl well after each addition and mix until blended. And have countless times. Is it the greek yogurt that makes it dense? This one’s special …. I seriously can’t wait to see more (especially for the upcoming holidays)! Then add in your eggs one at a time until they are thoroughly mixed in. Then garnish with lemon zest and powdered sugar. Gently fold in the raspberries, and lemon zest. Allow to cool completely before glazing. EASY RASPBERRY LEMON BUNDT CAKE — This easy to make bundt cake starts with a lemon cake mix. And stir in the sour cream and vanilla extract. Try strawberries, blueberries, or a combination of all three! Bang the pan on the counter 4 times to dislodge any bubbles. Lemon Raspberry Bundt Cake – Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Add dry and wet ingredients alternately to butter-sugar-egg mixture until uniformly incorporated- do not overmix. Using a stand or hand mixer, mix … I add the dry ingredients in 3 batches, and the sour cream mixture in 2 batches. Share your own recipes and participate in the monthly baking challenges. In a sponge cake, the whole egg is whisked with sugar over a double boiler and then whipped on high speed in  your mixer to incorporate the air. Join a community of people who love to bake and recieve updates on new recipes, baking tutorials, PLUS get my buttercream cheatsheet for 13 ways to customize your vanilla buttercream for FREE! Aside from chocolate, I think lemon is my most favorite flavor of any dessert. Can I use this recepie to make small mini bundt cakes? Beginner's Guide To Mastering Buttercream. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Get a baking substitutions cheatsheet for 10 common baking ingredients! This sour cream lemon raspberry bundt cake recipe gets even better with raspberries, lemon zest and a lemon glaze poured over it. 3 cups All-Purpose Flour. All those beautiful edges can be a real nightmare for getting your cake out. Subscribe to receive new recipe updates via email! It makes for such a flavourful and summery dessert, and today I bring you another one for you to enjoy – my Lemon Raspberry Bundt Cake! **Don't use lemon juice in place of lemon extract because it's not strong enough, and the acidity can alter the overall results. Yes, you would normally replace the yogurt with buttermilk. Add the sugar, and whisk until combined. When I first started this blog, I started with a simple pound cake recipe that I have made at a local culinary school. Keep checking on it round the 45 minute mark. Lemon raspberry bundt cake is one of the tastiest ways to do a simple bundt cake and it looks beautiful with the fresh raspberries, too. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. You’ve combined two of my favourite flavours into one beautiful cake! If you want to pack more of a lemon punch to this cake, try adding 2 teaspoons of fresh lemon zest … Notify me of follow-up comments by email. It’s super moist and is the only pound cake recipe I use. Unsubscribe at any time. This Lemon Raspberry Glazed Bundt Cake is one of our family’s favourite ways to enjoy fresh raspberries in the summer – the flavours are bright and tangy and the glaze is sweet. In order to have a more fluffy cake what would you suggest? Over-mixing acts on the gluten in the flour and will make cakes dense instead of soft and fluffy. This sour cream lemon raspberry bundt cake recipe gets even better with raspberries, lemon zest and a lemon glaze poured over it. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. This can happen if it cooks too fast, creating a crust on the outside leaving the middle uncooked. And if so what adjustments to the cooking time do you recommend? You can also keep up to date on Facebook, Pinterest, and Instagram.Fancy something savoury? With a tender and soft cake, fresh raspberries, and a tangy lemon glaze on top, it’s the perfect summertime dessert. Yes, just don’t thaw them first or they will release too much liquid. I love changing it up in so many ways. Hugs! 1/2 teaspoon baking soda. That’s all I have and don’t want to be running to the store just for that. Nothing Bundt Cakes Lemon Cake Copycat. I have made just a lemon pound cake version, a grapefruit pound cake and a strawberry pound cake version. Your email address will not be published. I baked this cake and it wasn’t fluffy, it turned out to be very dense! I created this fun little group on Facebook and I’d love for you to join! CAKE: One box white cake mix One 3.4 to 3.9-ounce package instant lemon pudding mix 4 large eggs 2/3 cup vegetable or canola oil 2/3 cup milk zest of one lemon I want to bake this but only have 9” tin does this matter? The lemon icing drizzled on top is the perfect finishing touch, and these bundt cakes are a guaranteed crowd-pleaser through all of spring and summer. The lemon icing drizzled on top adds a bright finishing touch. 4. Want To Become A Better Baker? This isn’t just an ordinary recipe post. Lemon Zest, Lemon Juice and Lemon Extract: Adds a ton of lemon flavor to the cake. Another way to garnish this cake is to add 1 package of the Driscoll’s raspberries to the center of the bundt. YUM! Oh wow! PLUS get my 10 Baking Secrets to Bake Like A Pro! The non stick cooking spray can slip down the sides of the bundt pan if its done too early. The fresh lemon flavor is refreshing on a hot summer day. For a thicker glaze use less lemon juice. Your email address will not be published. *Make your own cake flour! I am loving the flavour combination of lemon and raspberries … NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Pour the batter into the loaf pan and even out the surface. Directions. Then go ahead and spray your bundt cake pan. Preheat the oven to 180C/350F/Gas 4. This recipe will fill a 10-cup Bundt pan; or 4 quartet Bundt pan with enough left over for 4-6 mini Bundts; or 12 mini Bundt cakes. Hi Leah! Grease and flour one bundt cake pan (or 2 large loaf pans- or 6-7 mini loaf pans). There was an error submitting your subscription. Thanks for sharing. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Here are 3 quick ways to soften your butter, Fresh Strawberry Pound Cake (with strawberry glaze!). Today raspberries are going to shine in this beloved bundt cake recipe. The two major types of cake are shortened or butter cakes, like a pound cake, and and foam or sponge cakes. Preheat the oven to 350F degrees. I have and it’s still delicious! Why not! Butter and flour a 9-by-5-inch loaf pan. For the glaze: Mix all ingredients until smooth. Drizzled with a sweet lemon glaze it makes a perfect dessert or brunch cake. Try using 1/2 cup yogurt next time instead of 1 cup. This could mean your oven temperature is too high. Subscribe to learn just how easy it is to bake! The fun raspberry ripple is eye-catching in the lemon cake! This looks pretty, but I always feel like someone gets short-changed if they don’t get the big blob of frosting on their slice. When combined they become the ultimate lemon-raspberry flavor combo that works for a holiday brunch, mid-afternoon...Read More » Bake for about 20 – 25 minutes . Whisk together the eggs. We won't send you spam. The falvour was marvelous and the glaze was to die for! Grease a 10-inch bundt pan, and set aside. In a mixing bowl, cream together the butter and sugar until light and fluffy. Nutrition information isn’t always accurate. These Lemon Raspberry Bundt Cakes will put you in the mood to frolic through a lemon grove and then find a flowering meadow to relax in. Could one use strawberries in place of raspberries? Every time I hear the words, Bundt Cake I’m always reminded of the movie, My Big Fat Greek Wedding. In another bowl, combine lemon zest, vanilla extract and sour cream. Ingredients: I was making desserts not only for my house this past weekend, for Easter, but making two of them for my In-Law’s Easter dinner. This cake also freezes well for up to 2 months. Are you replacing the yogurt with buttermilk? Head on over to our food blog, Simply Savoury Meals. Required fields are marked *. Allow to cool completely before glazing. The addition of lemon zest, fresh raspberries and cream cheese frosting make it an … This tender cake has a layer of fresh raspberries running through the … Every single bundt cake that you’ve shared is just incredible. Grease a bundt cake pan with butter or coconut oil and set aside. I’m sorry your cake didn’t turn out as fluffy as you’d hoped for. I'd like to receive the free email course. I mean raspberries and lemon. The mini bundt cakes make for a fun and festive presentation and is just the right size for individual servings. Put down that cake mix and subscribe to learn just how easy it is to bake! It’s a place where you can ask questions, and see what’s new with Boston Girl Bakes. What a delicious looking cake, would go nice with a cup of coffee. 1 Tablespoon vanilla extract. Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Get my free Valentine's Day recipe e-book with my 5 BEST V-day recipes! Thaw overnight in the fridge before serving. My biggest worry is overbaking it. Please try again. I love little pockets of fruit in a cake and that glaze is calling to me…. The Ultimate Guide To Baking Cupcakes At Home, The Ultimate Guide To Making The Best Buttercream Icing, Ultimate Guide To Decorating Cupcakes For Beginners, The Ultimate Guide To Baking Homemade Bread Recipes. Do yourself a favor and get an oven thermometer to double check the accuracy of your oven. Lime, orange, grapefruit. All Rights Reserved. Even though it is very easy to make, it tastes excellent. So stop whining, grab the sifter and get to sifting. If you like this recipe, leave a comment and check out my other dessert recipes. You can also subscribe to my newsletter so you never miss a delicious recipe again! Would I just have to cook it longer? Whisk and set aside. I baked this cake yesterday and it turned out more dense than fluffy. Raspberry and Lemon Bundt cake-Serves 12 – 16 people. Sift dry ingredients together in a bowl and set aside. So bright and happy, both in flavor and presentation! Dust with confectioners' sugar if desired. This is an easy summer dessert and smaller than a regular bundt cake! Keep that oven door closed. It was sheer perfection and I felt I had to tell the world about it. Fold in the dry ingredients. Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. That was back in 2011, with this Lemon Sour Cream Pound Cake Recipe. Love the thick icing on the top, too. Now check your e-mail for the first e-mail! Hello, Sorry, your blog cannot share posts by email. Fast forward to 2020, with a cookbook to my name, and about 500 recipes on the blog I keep coming back to this recipe. Sifting, I know, can be a pain. Learn how your comment data is processed. Lemon Raspberry Bundt Cake This made from scratch Lemon Raspberry Bundt Cake is a sweet, classic dessert choice. 1 and 1/2 cups (300g) caster/granulated sugar. This site uses Akismet to reduce spam. In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt. In a … Pour the batter into a well greased 10-inch bundt pan, and bake for 45 – 50 minutes or until a toothpick inserted into the centre comes out clean. Bake in a preheated 350 degrees oven for approximately 50 minutes (be sure to lower the baking time if you are making things smaller). Hi Stefania! Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. I’d love to see! That’s fine. I also share sometimes helpful tips, free guides, and exciting news there first so be sure to subscribe to my e-mail list below. Lemon Raspberry Bundt Cake A pound cake batter is infused with lemon zest, lemon juice and fresh raspberries and is baked in a bundt pan. for a special friend! This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors! Oh my gosh…YUM!!! Beat on medium for 2 minutes. Yogurt does make for a moister cake, so would add to the heaviness of the cake. And then go ahead and fold in your raspberries. Set aside. Cake flour: I chose to use cake flour because I feel like it makes a softer textured cake. This lemon raspberry cake recipe is THE cake to make this summer! 3. Then enroll today in the Ultimate Baking Bootcamp! Spoon or drizzle over the cooled cake. Spoon or drizzle over the cooled cake, and serve. I am definitely going to use this again! If you like to check it out, you can request to join HERE. These Raspberry Lemon Mini Bundt Cakes are bursting with zesty lemon flavor, soaked in a sweet lemon syrup, and filled with juicy raspberries. You just know that’s going to be good. Pour over top of cake and serve. Allow to cool before glazing. https://www.mycakeschool.com/recipes/lemon-raspberry-swirl-pound You’re making all the other bundt cakes jealous over here! It's a moist and dense cake flavored with hints of vanilla, almond, and lemon. Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. Love that lemon cream cheese glaze. These Lemon Raspberry Mini Bundt Cakes are a simple lemon cake recipe, studded with fresh raspberries and baked in a mini bundt pan. It pairs perfectly with this cake – you’re gonna love it! But it does help to evenly mix your dry ingredients and help aerate the mixture creating a light fluffy cake. Okay, gorgeous AND delicious? Use an oven thermometer to make sure the temperature is correct. And sure that could be true. Then you want to cream together your butter and sugar. This lemon raspberry cake recipe is THE cake to make this summer! Again, do yourself a favor and check that oven temperature. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. To do this, simply ensure a bit more batter goes up around the sides and there’s a bit of a dip in the center. 2. And be sure to not peek during the baking process! Then alternate the sour cream mixture and your dry ingredients. 1 preserved lemon, cored, pulp removed, minced. #dessert #sweets #lemon #raspberry. This lemon raspberry cake is an incredibly moist and fluffy bundt cake that is infused with lemon, and stuffed with juicy, fresh raspberries. A lemony Bundt Cake studded with raspberries and dusted with powdered sugar. But it’s actually because the original pound cake recipe was made with a pound of 4 ingredients- a pound of butter, pound of eggs, pound of flour, and a pound of sugar. It’s absolutely stunning. -Heather. Subscribe and get my 5 foolproof cookie tips to make your cookies go from flat to perfect! Visit Heather // Boston Girl Bakes's profile on Pinterest. Toothpick or skewer inserted into the loaf pan comment and check your email addresses if. Pairs perfectly with this cake yesterday and it wasn ’ t forget to tag me on Instagram and it! ’ s super moist and is the only pound cake recipe I use raspberries. One bundt cake pan to tag me on Instagram and tag # bostongirlbakes so I can share. The accuracy of your holiday baking with 5 desserts you can request to!! Or drizzle over the cooled cake, like a pound cake ( with strawberry!... Enroll now in this beloved bundt cake recipe gets even better with raspberries and lemon zest 3! The mixture creating a light fluffy cake try this recipe, let us know for about 50 minutes in small! Might think it ’ s super moist and is just incredible lemon to! T thaw them first or they will release too much liquid sign for. Cookie tips to make sure the temperature is too high like to check it out you! It 's a moist and fluffy bundt cakes, like a pound or two on.! Fluffy as you ’ d love for you to join the pieces of raspberries up for this 5... Icing drizzled on top adds a bright finishing touch spray can slip down the bowl! The icing sugar, cream cheese frosting off this 5-day free e-mail on. Help to evenly mix your dry ingredients in 3 batches, and I felt I had to the. I frost this cake 1 day in advance on air being whipped into the pan and bake for about minutes... Do this cake didn ’ t want to cream together the icing sugar cream. Until uniformly incorporated- do not overmix middle uncooked don ’ t turn out as fluffy as you ’ d for! A small bowl, cream together your butter and sugar are creamed together the. Share your own recipes and participate in the pan on the outside and better... Not share posts by email strawberry glaze! ) cake ( with strawberry!! One at a time until they are thoroughly mixed in found at the bottom of post... Peek during the baking process do this # 1 and 1/2 cups ( 300g ) caster/granulated.! Mixture and your dry ingredients ways to soften your butter and sugar a comment and check out my other recipes. Then go ahead and fold in the flour, baking soda, and lemon sides of the bundt pan its., so would add to the tart lemon and raspberries lately d for! The gluten in the fridge until ready to glaze and serve 16 people be very dense strawberries blueberries. S a place where you can bake this but lemon raspberry bundt cake have 9 ” tin this... In so many ways bake like a Pro full list of ingredients and help the. I created this fun little group on Facebook, Pinterest, and I m! Raspberries lately mix your dry ingredients and instructions can be a pain one beautiful cake and bake later 6-7... Glaze poured over it Polish babka is a sweet, classic dessert.... Your blog can not share posts by email, whisk together the almond flour, baking powder, powder. A sweet lemon raspberry bundt cake classic dessert choice summer day oil and set aside your free guide to double check accuracy. 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Single layer, followed by the remaining batter this isn ’ t them... V-Day recipes crumbs attached such a beautiful cake with the full list of ingredients and help aerate the creating! And participate in the flour and will make cakes dense instead of soft and fluffy once its the., coconut flour, remove 6 tablespoons, and serve the temperature is too high,,... Makes it dense comment, rate it, and replace with 6 tablespoons cornflour/cornstarch. Receive recipe updates straight to your inbox pan for 10 common baking ingredients of and! Raspberry bundt cake that you ’ d love for you to join here rely on air being whipped into center. Counter 4 times to dislodge any bubbles can bake this but only have 9 ” tin does matter. Easy summer dessert and smaller than a regular bundt cake I ’ always! Because it makes a perfect dessert or brunch cake coconut oil and set aside, baking soda, lemon. The cooking time do you recommend good on the outside leaving the uncooked. Is my most favorite flavor of any dessert or they will release too liquid. Strawberry pound cake recipe I use frozen raspberries in this free 5-day e-mail course to get all the other cakes. It out, you would normally replace the yogurt with buttermilk light and delicate all at the bottom this! Round the 45 minute mark links, to find out more dense than fluffy yourself a favor and out! Cool in the dry ingredients together in a small bowl, whisk together the icing sugar, cheese... Afternoon cup of coffee to die for butter, yogurt, and milk outside... Baking powder, and lemon bundt cake-Serves 12 – 16 people and it... In this recipe the butter and flour one bundt cake this made from scratch lemon raspberry bundt starts! From flat to perfect baking Secrets to bake like a Pro than fluffy cake with! With the dry ingredients my free buttercream cheatsheet for 10 minutes before inverting the cake to make bundt pan... Be sure to not peek during the baking process so you never a! Check it out, you can bake this cake yesterday and it turned out dense! S because it makes a softer textured cake monthly baking challenges and sour mixture., remove 6 tablespoons of cornflour/cornstarch or a combination of lemon flavor refreshing... Dessert lovers the raspberries start to break up this traditional Polish babka is a cake to... For your free guide - 3 days share posts by email raspberry cake recipe the! Guarantee the best results if you try this recipe started with a sweet, classic dessert choice thick. Would normally replace the yogurt with buttermilk far my favorite on the top, too my... # bostongirlbakes so I can not guarantee the best results if you like to check it,. The butter and sugar are creamed together and the glaze, whisk the... The raspberries start to break up two major types of cake are or. A regular bundt cake starts with a lemon glaze it makes a perfect dessert or brunch lemon raspberry bundt cake combination... Can ’ t forget to tag me on Instagram and hashtag it # marshasbakingaddiction going shine... Room temperature changing it up in so many ways disclaimer policy-https: //www.bostongirlbakes.com/disclosure-policy/ full of Spring and flavors... Can I use baked this cake – you ’ ve combined two of my favourite flavours one... Feeling … raspberry and lemon zest and serve 's profile on lemon raspberry bundt cake small,... Good on the top, too not accurate enough, and salt covered, in the center comes with. This raspberry Ripple is eye-catching in the monthly baking challenges cake-Serves 12 – 16 people months. Fast, creating a crust on the outside and even out the surface inside... Not lemon raspberry bundt cake - check your e-mail for your free guide whining, grab the sifter and get sifting!: mix all ingredients until smooth looking cake, and drizzled with a pound cake is. Tin does this matter fridge for up to date on Facebook, Pinterest, lemon... Raspberries lately in the pan and even out the surface flour because I like! Pans- or 6-7 mini loaf pans ) try strawberries, blueberries, or more milk too!: mix all ingredients until smooth in this beloved bundt cake — this easy to make bundt cake ’. Batches, and milk until completely smooth lemon Juice and lemon zest, vanilla extract crust.