How can you find a food that pairs well without overpowering this teriyaki bowl or that distracts from the sweet deliciousness? While not traditionally Japanese, curry was first introduced to the country by the British in the 1870’s and has been a popular staple ever since. You can even layer them all in your bowl with the rice and sauce to create “a real” teriyaki bowl! This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make. In a separate small bowl combine 2 Tablespoons of water and 2 Tablespoons of Corn Starch, stirring to make a slurry. Step 2 Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Or press Saute to reduce liquid and thicken sauce. No need to dirty the kitchen, this Rice Bowl Recipe is made in your Pressure Cooker all in one. Thin sliced pork is slowly simmered in a flavorful braising … Um, um, um! An Instant Pot is a Pressure Cooker. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Friends! Do you ever order teriyaki chicken take-out from our local restaurant and they pour that glaze right over the rice and you’re left wondering if you should scrape some off of the chicken so that you can enjoy more glaze on rice? Add rice and salt. A Quick Release or QR is how you treat the pressure in the Pressure Cooker after the cook time has finished. Required fields are marked *. Japanese Rice bowl recipes can vary depending on the chef, but with you leading the charge, you can adapt it to your tastebuds and make it exactly how you want it to be. Print Recipe Pin Recipe. Chop Sticks just make a Rice Bowl even better! Here is how you cook it. Total Time 25 mins. Divide rice among 4 bowls. While this bowl could make an amazing dish on its own, finding great food to pair with it can feel like a daunting task. Meanwhile, put 60ml dashi, the soy sauce, mirin and sugar in a nonstick frying pan and bring to a boil. All Rights Reserved. I don’t … Reheating can be a little tricky as rice may dry out as it warms up. I highly recommend my teriyaki chicken or even my Easy 30 Minute teriyaki beef as they could match the flavors nicely while still bringing a few new elements to the plate! Bring to a boil; reduce heat to medium-low. Sake is Japanese rice wine and is a great staple to have on hand. Adding in stir fry veggies or teriyaki glazed meats like my teriyaki beef would be an amazing dinner idea. A Rice Bowl is just the beginning of this Japanese Style meal, make sure to add your favorite Mac Salad recipe too, the mild tangy sauce on this Macaroni Salad balances out the strong Teriyaki Flavors from the rest of the meal. This is really close. Add in a few tablespoons of water or butter to help give it a little more liquid for absorbing and enjoy. Stir until thoroughly combined. Try this recipe. So take a look around and enjoy! Cook the eggs … Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. And it’s my Favorite! Please check your email to confirm and to download your FREE Weekly Dinner Planner! Enjoy a bowl of Rice Teriyaki with any meal. Feb 10, 2020 - Delicious rice bowl recipes and serving ideas and suggestions. However, I prefer to use 1 1/4 water to 1 Cup Rice. A delicious and flavorful teriyaki rice bowl that meets all of your craving needs, how awesome is that? I loved it so much that I searched the web to find something that tasted like it. Top with chicken, remaining sauce, and cilantro. 88.9 g To begin with this recipe, we must first prepare a few components. I can’t wait to give it a try! Join our mailing list to receive the latest recipes, tips, tricks. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the deep-frying the tonkatsu. For this steak rice bowl recipe, you can use any cut of steak that you like! The thing I love about a Japanese Rice Bowl is the simplicity of making it all in one pot. Add rice and salt. In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Now that all the prep work is done, making these Japanese Pork Rice Bowls is very simple and straightforward. This looks so tasty! Place the bowl on a tall trivet inside your Instant Pot. Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Credit: Haarala Hamilton Diana Henry , Cookery Journalist of the Year 21 May 2016 • 8:00am You do not have to use white rice however other grains of rice will require different rice to water ratios and may result in needing a longer cooking time. I prefer to use a Manual / Pressure Cook setting so I can control the time. Japanese chicken and rice bowl with crunchy cabbage and edamame slaw. Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium … Prepare instant brown rice according to package directions. Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. This is personal preference. I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. Place the rice in a bowl; add 1/4 teaspoon salt, 1 tablespoon rice vinegar and 1 teaspoon sugar. Simply make sure that the ingredients that you use are certified as vegan and substitute the honey for Agave or another one of your favorite vegan-friendly alternatives! A MultiPot is a Pressure Cooker. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Or press Saute to reduce liquid and thicken sauce. Hop on over and follow me! Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. Japanese Beef Rice Bowl Recipe. If … Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a … Japanese Pork Rice Bowl 日式豚丼 October 1, 2018 This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! Serve with ginger. The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice..!! My family would love it. ##### The ingredients needed to make Japanese rice bowl: 1. Your email address will not be published. Cooking sake has a little salt added and is … 12 Donburi (Japanese Rice Bowls) Recipes • Just One Cookbook Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer. Wash, soak and cook the rice as in the corn bowl recipe. Gyudon is another Donburi (rice bowl) dish like Oyakodon.. My recipes are easy to make recipes for busy families using common ingredients. For people who don’t mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice … The sauce will thicken as you stir and as it cools down. Fluffy rice layered with veggies and an incredible mixture of herbs and spices make this Buddha bowl one-of-a-kind. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Top with egg and … Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. It has a rich flavorful sauce, sautéed vegetables, and marinated chicken. A good way to avoid this is to heat it up in a pot on the stove, with a lid to trap in the moisture. A Teriyaki Japanese Rice Bowl sounds so delicious right about now, doesn’t it? This fun simple recipe is a family favorite for sure! Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. With 10 ingredients or less, this is the ultimate Japanese one pot meal.Pair it with a simple side dish or pick a Whole30 salad dressing. Place the bowl on a tall trivet inside your Instant Pot. Get your hands on this filling beef bowl by cooking the meat with onions in a sweet and savory dashi and soy sauce broth. A Ninja is a Pressure Cooker. Enjoy! See more ideas about Recipes, Rice bowls recipes, Bowls recipe. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. Your email address will not be published. We will only send you the BEST recipes that are tried and true and perfect for you! And as always rinse your rise to remove extra starch. To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. A Quick Release will open the pressure valve and release the steam quickly. Divide the rice between two bowls. My Japanese Sarku Rice Bowl is a copycat recipe that’s similar to a dish you can get in many mall food courts. Furikake (ふりかけ) is a dried Japanese seasoning which is sprinkled on top of cooked rice. In fact, you may not notice the greasy deep-fried taste at al… This Asian rice bowl is going to give you exactly that but without the need to skimp on the sauce! You have successfully subscribed! Remove from heat and reserve. They all have similar features, just different brands. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. The sauce will thicken as you stir and as it cools down. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. … Ingredients include a combination of dried fish flakes, dried egg, dried cod eggs, … Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. You can have japanese rice bowl using 11 ingredients and 6 steps. This time, I used New York strips, because that’s the one looked the best at the market that day. This recipe calls for a Pressure Cooker and does not matter the brand. Welcome to Devour Dinner! You have to top it with the red pickled ginger though, that is what really makes this dish! 29 %. Many Pressure Cookers have preset buttons like a Rice Button. Serve over rice and dig in! It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. As always, add a pair of chop sticks and dive in. Oyakodon (Japanese Chicken & Egg Rice Bowl) Recipe & Video Asian at Home mirin, mirin, sugar, soy sauce, chicken thigh, onion, eggs, dashi stock and 12 more Katsudon Japanese Pork Cutlet and Egg Rice Bowl The Woks of Life Store any uneaten rice in your fridge, within an airtight container for up to 4 days for the best results. Usually I’m a ribeye girl though! Set it to Manual Pressure and  Cook for 6 minutes, allowing for a 5-minute natural release. I mean teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? :-), Copyright © 2020. Japanese Curry Rice. In a 4-quart pan, bring 3 cups water to a boil. If you cornstarch slurry wasn’t enough to thicken your sauce, and you haven’t added it to the rice yet, you can turn your pressure cooker on to saute mode and heat the sauce for 2 to 3 minutes while stirring continually to help thicken the sauce. Get the recipe from Well and Full » Whole and Heavenly Oven Yes, you can! I personally own 2 competing brands and love them both! Devour Dinner | Designed by Devour Dinner, Teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? Total Carbohydrate “Butadon”, by the way, is a Japanese word that literally means “pork rice bowl”, a very simple dish despite its fancy sounding name! Course Main Course. Thank You! Then do a Quick Release on the remaining pressure. Gyudon is a Japanese-style rice bowl topped with thin slices of beef. This one Pot meal is easily made in your Pressure Cooker in minutes. However, instead of eggs and chicken, Gyudon is all about beef. 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