Capsicum baccatum. Despite its benign color, it's fairly hot, but not as face-meltingly spicy as a brew whipped up from habaneros. Aji Limo chile peppers are not grown on a large commercial scale outside of Peru, but the plants are tolerant to cold weather which has increased their popularity as a specialty variety in England and the United States. Scoville Heat Units: 15,000-30,000 SHU This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. I must have gotten a bad batch of seed or something, because while all my other peppers are growing along just fine, these Lemon Drop just keep failing. Very strong burst of citrusy baccatum flavor on first bite, similar to the Aji Cito and even the Lemon Drop. One plant will have produced upwards of 500 peppers by the time its done i bet. They ripen to yellow and have a sweet mild heat. These peppers are hot, at least 20,000 SHU, but with a clean and fruity heat that lacks the sharpness and soapiness of Lemon Drop. The Lemon Drop chili or Ají Limón, is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as qillu uchu.A member of the baccatum species, the lemon drop is a cone pepper that is around 60 mm (2.4 in) long and 12 mm (0.47 in) wide with some crinkling. The Aji Pineapple pepper has a delicious, tropical fruit flavor, along with moderate heat. Really delicious baked with coconut oil and a great alternative to Cayenne type dishes. It does taste a little bit like pineapple. Heartsong Lemon Drop & Aji Pineapple Fire Sauce - NEW SKU: $8.00. $8.00. I picked 80+ today and 100+ last weekend so i think i've already seen peak lemon drop/aji production. Unavailable per item We're excited to partner again with our friends at Heartsong Farm on a special batch of our Fire Sauce made with their Aji Lemon Drop and Aji Pineapple peppers! SCOVILLE HEAT UNITS: 20,000 SHU Capsicum baccatum The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long. And it’s no slouch in the department of heat, got a nice kick to it! Lemon Drop Hot Sauce Recipe [Photograph: Max Falkowitz] This hot sauce is a perfect last-minute dash of heat and flavor. Such a bright, fresh flavor. Awesome. All in all, maybe my favorite pepper I have ever tried. It is so gorgeous and the flavor is amazing. They begin green and ripen to the vibrant yellow that you see in the photos. Some people can detect a hint of pineapple taste, but that is something my taste buds are unable to pick up. When introduced to the United States, legend has it that the name was miswritten as aji limon, which means lemon pepper. The pods grow to 2-3 inches long and ½ inch wide with wrinkled skin. Incredibly prolific and delicious, these bright sunny yellow chiles from Peru resemble the ubiquitous Lemon Drop but are superior in nearly every respect. They seem nearly the same to me as Aji Lemon Drop. Species: Capsicum Baccatum Heat: Mild Seeds: Non Isolated / 10+ Per Pack AJI PINEAPPLE PEPPER. Its unique lemon taste has caught the attention of those who love the citrus flavor of habanero but just can’t quite handle the intense heat. Similar to other Aji peppers, which are typically bright and fruity, the Aji Pineapple runs around 20,000 Scoville Heat Units, so it is moderately hot. Similar to the Aji Amarillo, the Aji Pineapple's heat level is significant, but not overbearing, making these flavorful peppers popular for a variety of dishes, especially South American cuisine. Aji Pineapple peppers grow on high yielding plants that can reach 3 feet in height. 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