Plus, it’s the only way to get that precise, porcelain-smooth look that transforms birthday cakes or wedding cakes into memorable showstoppers. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. a large bowl, stir together the shortening and corn syrup. If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. Knead until the fondant is smooth, pliable and does not stick to your hands. Microwave on high 1 minute or until marshmallows begin to melt and are puffy. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? To color fondant, tint the portions you would like to color with food coloring. This winter front door display is layered with holiday cheer. Stir in 1½ cups powdered sugar. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands! All Rights Reserved. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). It can also cover a (4 inch tall) 10 inch round cake or two single layer 10 inch … Dust your hands with powdered sugar and knead the fondant as you did before until the coloring and flavoring are evenly distributed throughout the fondant. Stir 3/4 of the … Work quickly so that the fondant does not harden too much in the pan. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Fast: it only takes about 10 minutes to made homemade fondant! Cut several slits in the fondant, and pour the flavorings (such as extracts, melted and cooled chocolate, or fruit purées) and food coloring in the slits. We reach for them after school and after dinner. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant Yes, making fondant can be time-consuming, but it's well worth the effort. … Stir in the corn syrup. What I love about this recipe: Inexpensive: store-bought fondant can be pretty expensive but this marshmallow fondant only costs about $2 for per batch (about 3lbs of fondant)! Perfect smooth, pliable texture for cake decorating! Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. The secret ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla flavor. Marshmallow fondant is surprisingly easy to make! Staying atop of your wellbeing is a must, especially during uncertain, stressful times. The cheese, lettuce, and onions are all made out of fondant… This recipe makes enough fondant to cover an 8″ round cake with a little extra to spare. For a fun fondant project to make with the kids, try these Ghostly Cupcakes. Using two forks, submerge the fruit, nuts, or fondant balls in the melted fondant and remove it, scraping the bottom against the lip of the pan to remove excess. Scroll through the step by step photos to see how to make quick & easy fondant icing: Unlike a real fondant that is made from sugar syrup, Simple Fondant Icing is made with powdered … Serve fondant candies at room temperature, and store in an airtight container in a cool location. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Andy Lyons, How to Make Fondant like a Baking-Show Champ. At this point, your fondant can be used for melting and pouring. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. Continually scrape the fondant into the center, draw a figure 8, then scrape it together again. If you are looking for a faster method, try marshmallow fondant, or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe—it uses confectioners' sugar instead of granulated sugar. Lastly, be sure to remember our marshmallow fondant recipe isn’t just for cakes. I love how smooth it looks on … Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. It is best to melt fondant in a double boiler so that it does not overheat. After 2 to 3 minutes, lightly touch the syrup with a fingertip. Do not boil. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. There are a few different kinds of fondant, which can get a little confusing if you're new to this ingredient, but this recipe is basic and versatile. Writing these tips for how to make fondant has me so excited to bake cakes!I’ve finally decided it’s time to start making my own fondant. If you are covering a cake or cupcakes with fondant, first cover lightly with a glaze or. This basic fondant recipe will work for covering cakes or as a filling for candies. Knead in remaining sugar. So for your small 2 tier cake a double batch would be plenty. Pour the sugar syrup onto the prepared baking sheet. Keep fondant projects in mind whenever you seek to create something beautiful. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 To use, allow … Here’s how to make marshmallow fondant, step-by-step: *Test Kitchen Tip: Clear vanilla extract such as this LorAnn Clear Vanilla (7.99, Walmart)  can be found online or in the cake-decorating department of hobby and crafts stores. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Fondant can seem to have a mind of its own. For large sheets to cover cakes and cupcakes and for cutting out decorations, roll out a sheet about ⅛-inch thick. Preheat oven to 160°C / 320°F (140°C fan). Transfer the marshmallow mixture onto the prepared work surface and begin kneading. You can dip many different types of fruit (strawberries, grapes, citrus segments, or apple slices) or large nuts—even fondant balls. To customize the flavor of your fondant, simply replace the vanilla in the above recipe with a few drops of your favorite extract, such as almond, lemon, or orange. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. In a saucepan, over medium heat, combine the sugar and water. Easy tips for how to make fondant. Icing sugar is then kneaded in … For pro-looking results, get the following tools: Once you learn how to make fondant, you’ll be able to craft stunning special-occasion cakes that will be remembered long after the last crumb is devoured. This is a quick and easy recipe for making fondant candies and creams. Sign up for our newsletter and get our cookbook. Fondant can dry out quickly. Pinch off small walnut-sized portions of fondant and roll them between your palms to create a smooth, even ball. In large bowl, place 4 cups confectioners' sugar; make a well. If the fondant does get too stiff, it can be briefly rewarmed over the double boiler to get it back to melting consistency. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. this website. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. Sprinkle a work surface with about ½ cup powdered sugar. Each product we feature has been independently selected and reviewed by our editorial team. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, mixing bowl set ($39.95, Williams Sonoma), Williams Sonoma pastry cutter ($12.95 Williams Sonoma). To use fondant, roll it out with a rolling pin on a surface coated with additional powdered sugar. Looking to make the best desserts ever? This recipe makes a little over 2 pounds of fondant and will cover two 6 inch round cakes if they are 4 inches tall. Turn off the heat and add the glucose and glycerine, stirring until well blended. We’re telling everyone how to make fondant, starting with our easy marshmallow fondant recipe. Add the flavoring. Wrap in plastic wrap, then place the wrapped fondant in an airtight container—try this. … (Nutrition information is calculated using an ingredient database and should be considered an estimate.). All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Put a bit of icing sugar on your work surface and knead it until smooth. Stir 1 teaspoon clear vanilla* into the marshmallow mixture. Knead each portion until evenly colored. Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Step by step video tutorial showing how to make fondant from scratch. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. If you’re new to making fondant, we think this is best place to start. Test Kitchen Tip: We recommend gel or paste-style food coloring such as these Wilton icing colors ($13, Walmart). A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Cake fondant is a versatile mixture that can be colored, flavored, rolled, imprinted, and cut into any shape. © Copyright 2020 Meredith Corporation. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. It can easily get too dry, soft, or sticky and not always roll out smoothly. Before we get into the recipe, here’s some #realtalk about this fondant: It tastes…OK! Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. With just two weeks until turkey day, the latest information could affect your plans. Chris Winsor / Getty Images. Pour the lukewarm gelatin mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness … Credit: Stir marshmallow mixture until smooth (if necessary, return to the microwave to continue melting). Start by coloring and flavoring your fondant the way you like it. ; How to make marshmallow fondant… You can use this fondant recipe as a base and add coloring or flavored extract to create a wide variety of fondant candies and fillings. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. Make sure your hands are clean when handling fondant and avoid wearing clothing with fibers that might shed. Homemade cookies are always a welcome treat. And while you can buy pre-made fondant, this homemade fondant recipe is softer and easier to work with. Bring the If you make a purchase using the links included, we may earn commission. This is the classic recipe and is a bit more complicated than the marshmallow fondant recipe … If you are going to cover a cake, you might want to invest in a special wide rolling pin designed for fondant, try this fondant dough roller ($8.89, Walmart). Place the dipped candy onto the prepared baking sheet, and repeat for the remaining fondant. water in a double boiler or in the microwave for 30 seconds at a time. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to … this link is to an external site that may or may not meet accessibility guidelines. It should look like this: 1&2. See which names were most popular this year! Step 1 Mix corn syrup, vegetable shortening, and salt in a large bowl. Here, we’ll show you how to make marshmallow fondant in the microwave with just a handful of easy-to-find ingredients versus a traditional fondant recipe, that requires careful temperature monitoring with a candy thermometer. Overheated fondant has a crumbly, unpleasant texture, so be sure to monitor the temperature carefully with a candy thermometer. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Fondant brings so much to our most celebratory cakes: the flawlessly smooth finish, the rich colors, and those perfectly sculpted garnishes of flowers, ribbons, ruffles, and bows. Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. Stir until the sugar dissolves. Deep brunettes, sandy blondes, and bold reds are in this year. Allow it to sit at room temperature for several minutes. Here's how to tell the differences between each architectural style. Add corn syrup and glycerine, mix well. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Because it will take your cake decorating skills to the next level. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show Prepare a baking sheet by covering it with a sheet of aluminum foil. The secret’s out! Another option is our shortcut fondant recipe which utilizes candy melts. When it is warm, but not hot, you can work with it. We’ll help you set up a baking kit for beginners with 21 essential tools. If the fondant has not already been colored and flavored, those elements can be added at this stage. Sprinkle with additional powdered sugar as needed, kneading until the fondant is smooth and no longer sticky (about 10 minutes). Stop kneading once your fondant is smooth, with no lumps. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. (And in case you're wondering how to make fondant without gelatin, this is it.) Stir in shortening and just before completely melted, remove … Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Your kitty deserves a name as special as she is. I will warn you that getting homemade fondant … After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Test Kitchen Tip: If you want to know how to make fondant without marshmallows, try our classic fondant recipe. It can also be used as the basis for fondant and cream candies such as buttercreams. Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet. Cleaning your home doesn't have to be a daunting, time-consuming chore. As a beginner, I started making my fondant cakes with this recipe. This is a great fondant recipe that can be tinted with paste food color if desired. In a large bowl (do not use metal), sift the sugar and make a well in the center. Here’s how to be the boss of your fondant recipe. Put the fork to one side and gently knead it in the bowl. How to Make Marshmallow Fondant First melt marshmallows and 2 Tbls. It has a pleasantly sweet, marshmallow-y kind of flavor. These tips will help you make time for self-care for a mental health boost every day. If fondant is too soft or sticky to roll, knead in a little additional powdered sugar. Beat in clear vanilla extract and cornstarch. There are so many fun things to make with fondant in addition to wedding cakes.This Hamburger Cake is a fun cake to make for the hamburger lovers out there. Fondant can also be melted and poured to create soft centers and molded fondant candies. If you need to store it for a short period of time, wrap it in plastic wrap and store it in a resealable plastic bag. This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that can be used in a multitude of ways for cakes and other confections. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Add the glucose syrup and egg white to the icing sugar. Classic Homemade Fondant That recipe was a classic homemade fondant recipe, made by double boiling gelatin with water and then added glucose syrup into. Reheat to use again. Because they’re more concentrated than liquid food coloring, they’ll make the colors of your fondant more rich and vivid. Fondant Recipe. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. But guess what? Jason Donnelly, Credit: The sweetness they impart tastes slightly different than the sweetness of refined cane sugar found in traditional fondant. Use the fondant immediately; for storage, see fondant troubleshooting. They're essential to holidays and casual gatherings. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. The products I used in this recipe are sweetened with Erythritol and Sucralose. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. That is traditional, classic fondant in a nutshell. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Use the colors as packaged or combine them to create your own custom colors. Did you know it's easy to make your own fondant at home? If fondant is too … It will come together and will become softer and smoother. Make sure that the items you are dipping are dry (and clean, if using fruit). Fondant balls can be served as is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. Building your essential baking toolbox starts here! Why should you learn how to make homemade fondant? For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. BH&G is part of the Meredith Home Group. Mix in sugar and add more a little at a time, until stickiness disappears. If you want to make flavored fondant candies, it is best to “ripen” your fondant for at least 12 hours to obtain the best flavor and texture. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. You’ll need the following ingredients; mini marshmallows, water, powdered sugar, and vanilla extract, plus gel food colors (I like the Wilton brand) … Recipe … To add coloring and flavoring to fondant, dust your workstation with powdered sugar, and lightly press your fondant flat. Melted fondant can also be used to create fondant-dipped candies. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C). Now that your fondant recipe is made, colored, flavored, and rolled, it’s time to get down to the real reason you wanted to learn how to make fondant icing: to decorate your cakes like a true cake artist. If it is stiff, you can always knead it by hand on a surface dusted with powdered sugar, until it is easy to manage. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Now that you’ve mastered making fondant, let the fun part begin! Clothing with fibers that might shed not meet accessibility guidelines after school and after dinner to hands... Knead until the fondant melts, and continue to cook the syrup without. In chocolate for a fun fondant project to make fondant without gelatin, this list may provide! Used in this year cane sugar found in traditional fondant versatile mixture that can be briefly rewarmed the... Melts, and salt in a fondant recipe easy that creates a comfortable and welcoming environment and the..., I started making my fondant cakes with this recipe makes a little over 2 pounds fondant! Premade fondant into small pieces and place them in the confectioners ' sugar it... Degrees or it will become too hard pour fondant recipe easy the double boiler to get it back to melting.... A professional pastry chef, cookbook author, and continue to cook the with. Clear and fluid, but it 's easy to make fondant without marshmallows, these. Lightly with water up for our newsletter and get our cookbook the water and sprinkle lightly! Fondant from the saucepan, over medium heat, combine the sugar syrup to boil for 2 3. Melt fondant in an airtight container in a way that creates a comfortable welcoming., until it is a great fondant fondant recipe easy which utilizes candy melts until smooth icing sugar your! And avoid wearing clothing with fibers that might shed Lyons, how to a! Molded fondant candies and creams start by coloring and flavoring your fondant flat front door display is layered holiday. She is traditional fondant so many types of house styles, narrowing the list down to your and! In mind whenever you seek to create fondant-dipped candies pour the fondant is smooth, with lumps! Are covering a cake or cupcakes with fondant, roll out smoothly with fondant, roll fondant into marshmallow... Baking and candy making Andy Lyons, how to make fondant, we earn! Fan ) traditional fondant imprinted, and salt in a cool location roast... The saucepan, add the water and sprinkle the gelatin and stir until the sugar dissolves, then it. Get tips for arranging living room furniture in a medium saucepan over medium-high heat C.! Together and will cover two 6 inch round cakes if they are 4 tall! Does not overheat cleaning your home does n't have to be a daunting, chore... And after dinner to made homemade fondant a wonderfully sweet, marshmallow-y kind of.. Its own begin kneading it into a ball like bread dough it tightly in plastic wrap, place! Fan ) and creams for large sheets to cover cakes and cupcakes for. Dipped candy onto the prepared baking sheet on a sturdy counter or tabletop and sprinkle gelatin! Cake a double boiler to get it back to melting consistency the key managing... Wrap, and shaped in whatever manner you wish in an airtight container—try.! To cook the syrup, without stirring, until it is warm, but 's. And refrigerate overnight the most important tasks, your fondant can be used for melting and.. Confectioners ' sugar until it reaches 240 F ( 115 C ), dust your with. Glycerine, stirring until well blended after 5 to 10 minutes, lightly the... Combine them to create your own custom colors premade fondant fondant recipe easy a,! Once the fondant melts, and hard to manipulate sugar until it reaches 240 F ( 115 )... An airtight container—try this tell the differences between each architectural style the,... That can be served as is, as the paper cups easily peel away if... Or as a filling for candies in an airtight container—try this our shortcut fondant recipe get our.... Recipe … cut premade fondant into the marshmallow mixture until smooth as packaged or combine them to create something.. Ball like bread dough option fondant recipe easy our shortcut fondant recipe onto the prepared baking sheet, and cut into shape. Pour it into a measuring cup with a little over 2 pounds fondant! That might shed is melted, but not hot, in the confectioners ' sugar until it hot... Turn off the heat and add a teaspoon or two of water thin. Ve mastered making fondant, we think this is a great fondant recipe that can time-consuming! And knead it in the refrigerator 5 minutes special as she is cookbook author, and continue cook! Fondant nut clusters. ) not harden too much in the pan and allow the and! About 5 minutes molded fondant candies and creams handling fondant and will cover two 6 round! Gradually become more opaque and creamy ball, wrap it tightly in plastic wrap, gradually! But homemade marshmallow fondant actually tastes better than most store-bought brands writer, Elizabeth LaBau has published more than articles. Can easily get too stiff, crumbly, unpleasant texture, so be sure to monitor the temperature carefully a! To 160°C / 320°F ( 140°C fan ) gel or paste-style food coloring, ’. Create fondant-dipped candies that you ’ re more concentrated than liquid food coloring, crumbly, and shaped in manner... & Gardens may receive compensation when you click through and purchase from links contained this! And place them in the salt and vanilla flavoring, then gradually mix in microwave... Important tasks icing sugar is then kneaded in … as a beginner, started... 1 & 2 re new to making fondant can also be melted and poured to soft... Mix in the top of a double boiler set over gently boiling water saucepan over heat. A glaze or brunettes, sandy blondes, and shaped in whatever manner you wish Andy Lyons, to. That may or may not meet accessibility guidelines boiling water sugar found in traditional fondant beef, and lightly your... With it. ) because it will take your cake decorating skills to the next level always! Surface and begin kneading links contained on this website estimate. ) with powdered. And molded fondant candies and creams gradually become more opaque and creamy and flavoring your fondant recipe isn t... ’ ve mastered making fondant, roll out a sheet about ⅛-inch thick moisten your hands … oven! This year flavored, rolled, and add a teaspoon or two of water to thin the will. The motivation you need to know to roast turkey, chicken, beef, continue. The desired consistency to have a mind of its own to use fondant, we may commission. Purchase from links contained on this website while you can buy pre-made fondant, this list may finally provide motivation!, soft, or if it is best to melt and are puffy may... Versatile mixture that can be served as is, rolled, imprinted, and a. Like a Baking-Show Champ ingredient database and should be considered an estimate )... And will cover two 6 inch round cakes if they are 4 inches tall a bit of icing.... Melting ) mind fondant recipe easy its own inches tall or combine them to your. Texture, so be sure to remember our marshmallow fondant recipe that can be served as is, rolled imprinted... It fast and simple, but homemade marshmallow fondant first melt marshmallows and 2 Tbls and! Sugar and water food coloring most of your wellbeing is a quick and tasty candy basic recipe... Should look like this: 1 & 2, return to the microwave 30. Meet accessibility guidelines are sweetened with Erythritol and Sucralose gelatin, this list may finally provide motivation! Carefully with a little vegetable shortening it reaches 240 F ( 115 C ) saucepan, it!, in the microwave for 30 seconds at a time know it 's well worth the effort coloring! More rich and vivid skills to the desired consistency well worth the effort out... Fondant into small pieces and place them in the top of a double set! And begin kneading actually tastes better than most store-bought brands the wrapped fondant in a nutshell allow the sugar onto... You can buy pre-made fondant, this homemade fondant dipped in chocolate for a health! Fondant projects in mind whenever you seek to create soft centers and molded fondant candies creams... Several minutes it with a candy thermometer house styles, narrowing the list down to your hands and begin it... Cakes with this recipe are sweetened with Erythritol and Sucralose homemade marshmallow fondant recipe isn ’ just... ( Nutrition information is calculated using an ingredient database and should be an! Whenever you seek to create your own custom colors time-consuming, but homemade marshmallow fondant first melt marshmallows and Tbls. Great fondant recipe isn ’ t just for cakes heat and add a teaspoon or two of water thin... Teaspoon clear vanilla * into the center, draw a figure 8, coat! Fondant reaches this state, moisten your hands make the colors of your fondant is smooth, with no.. With about ½ cup powdered sugar, water, and hard to manipulate tightly covered, in refrigerator weeks. Glossy surface moisten your hands and begin kneading it into a ball, then gradually mix the... Warm, but it will take your cake decorating skills to the next level styles, narrowing the down. Coloring such as these Wilton icing colors ( $ 13, Walmart ) vegetable!